I do believe the biggest impact would come from regulating large companies and billionaires, but it’s not one or the other.

  • Rolivers@discuss.tchncs.de
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    Pork counts as red meat as well iirc. It has more to do with how much feed the animals need to grow mature enough for slaughter.

    Cows > pigs > chickens in that sense.

    So chicken is the least environmentally damaging source of meat.

    • Today@lemm.ee
      link
      fedilink
      arrow-up
      1
      arrow-down
      1
      ·
      1 year ago

      Is it about the size of the animal? Is there a large animal that produces enough meat to offset the environmental damage per serving? Chickens seem very gross and labor intensive for one family meal (unless you count eggs) where a cow seems happy to eat grass and produce a lot of meals. I realize most cows are disturbingly fattened and I’ve started trying to buy farm meat from local butchers. I think i read that Chipotle uses better (happier?) meat than most other restaurants. Also, i just started leaving about Temple Gramdin’s work for humane animal farming.