For actual fast food - - that you can order in a drive-thru and not have to wait around for - - the best around here is honestly Wendy’s. They’re not anything id pay $20 each for, but their average burger is better than their just-as-fast competition.
If by “fast” you really mean “without waitstaff”, they’re all great. 5 guys, smashburger, fuddruckers", and a dozen tiny chains all make burgers worth paying a premium for.
About the only place NOT worth getting a burger at is anyplace with waitstaff. They just dont take them seriously enough to do a good job, and wind uo about as good as a slightly well-run McDonald’s.
I only disagree with paying a premium for a burger at the other places.
It’s a freakin burger, not a steak. $15+ for a burger is nuts (and I worked in restaurants at one time, so I understand the challenges for them, it’s a tough business).
For actual fast food - - that you can order in a drive-thru and not have to wait around for - - the best around here is honestly Wendy’s. They’re not anything id pay $20 each for, but their average burger is better than their just-as-fast competition.
If by “fast” you really mean “without waitstaff”, they’re all great. 5 guys, smashburger, fuddruckers", and a dozen tiny chains all make burgers worth paying a premium for.
About the only place NOT worth getting a burger at is anyplace with waitstaff. They just dont take them seriously enough to do a good job, and wind uo about as good as a slightly well-run McDonald’s.
(*: i think this one went out of business.)
I agree with the first part but vehemently disagree with the third paragraph.
I suspect it varies wildly based on where you live, but in Chicago there absolutely ARE places with waitstaff worth getting a burger from.
Agreed, and some of them are cheaper than the fast food at this point
I loved Wendy’s in Iowa but Wendy’s in Los Angeles is always hood
wendy’s single with cheese and bacon. fries. frosty. classic lunch.
but, if there was a white castle nearby–that’s where i’m going. the original ‘fast food’ burger is still the best.
I only disagree with paying a premium for a burger at the other places.
It’s a freakin burger, not a steak. $15+ for a burger is nuts (and I worked in restaurants at one time, so I understand the challenges for them, it’s a tough business).