• prole@sh.itjust.works
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    1 year ago

    Seems like (at least in the US), region can make a massive difference.

    That said, my experience is that grocery stores are always going to have a limited alcohol stock, and sours probably don’t sell well enough for them to stock them.

    • Hoomod@lemmy.world
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      1 year ago

      Sours also cost more, at least from what I’ve seen with local breweries

      If you’re in Wisconsin, there’s a ton of small (and not so small) breweries to pick from