Don’t doxx yourself please

  • Zippy@lemmy.world
    link
    fedilink
    arrow-up
    1
    arrow-down
    1
    ·
    1 year ago

    Often it is the bun that can destroy a burger. There is a limit to how much variety and taste in the meat. But most times it is the main thing people focus on. How it is cooked factors a great deal mind you.

    A good burger is far more then the meat alone.