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Joined 6 months ago
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Cake day: January 7th, 2024

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  • Kaliningrad is an exclave and not connected to the rest of Russia. Good relations with Poland, Lithuania, and Belarus is the only thing thay allows goods to pass through Kaliningrad. Sevastopol is a superior port to Novorossisk for many reasons, but the biggest one is the crntral location in the Black Sea. The Black Sea Fleet can quickly deploy anywhere in the Black Sea from Sevastopol.

    Vladivostok and the Kamchatka usually get iced in during the winter as arctic sea ice moves way down to the Japanese islands. Obviously that is becoming less and less of an issue, but that’s why Russia claims the Kuril islands.


  • Depends. Most Baltic ports are not warm water, and Midwestern port cities on the Great Lakes freeze. A lot of ports on the Korean peninsula and northern Japan also freeze over. They obviously aren’t the important ports like Rotterdam, LA, or Singapore, but they are vital to local economies, especially if it’s your only port.




  • It’s easy. Just go to events in your community. Hang out at a restaurant or bar and socialize with people, go to the farmers market and ask the stall owners questions about their business. Say hi to people you recognize. Go to your local council meetings, or special festivals that are happening around town. Unfortunately you will find that nowhere is toxic people resistant, but just be friendly and chat with people you meet throughout the day, and you would be blown away at how far it will take you to establishing connections in your community.

    Admittedly i live in a small college town in rural Ohio, but i always run into so many people that want to say hi to me, despite just being a college drop out who works a factory job. I even had the mayor’s wife personally invite me to her birthday party because i was her favorite server at the restaurant i work at. If you come across as a friendly person, people will want to be friends with you. I bake way more than i can eat, so i am constantly giving little treats to my favorite bartenders, waiters, friends, and co-workers.