The real question is “why do every other country calls this infamous sweet sauce ‘French Mustard’?” It’s a disgrace to french gastronomy.
The real question is “why do every other country calls this infamous sweet sauce ‘French Mustard’?” It’s a disgrace to french gastronomy.
We know what to do. But we do not do.
I don’t remember the movie it’s from, but that was hell of a movie!
With le baguette you just slice half of it in 2 and it’s done.
Wow! You changed my vision of this, I didn’t know. thanks man!