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Joined 1 year ago
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Cake day: August 29th, 2023

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  • That’s interesting, I didn’t realize that! I think it may have, because I’ve been using my Cuisinart one that I picked up pretty cheaply at Marshall’s a few years back and it’s been pretty solid—no chipping at all. I had been wondering myself why I would shell out for a higher end one if the cheaper one is working, but that makes sense if the cheap ones used to be worse.

    I do have a Le Creuset French press that I splurged on that I enjoy, but that’s neither here nor there.


  • If you’re getting a BIFL buy-once-cry-once vacuum, I’d go straight for the Miele cannister vac. I went into an ADHD deep dive on vacuums a year ago when my own Shark needed replacing. Splurged on one and it completely changed how I feel about vacuuming. Of course, I’m 4’11, so ymmv on that, but using a good cannister vac that is lightweight VS pushing around something big and heavy makes a world of difference.

    Plus, I like that it uses bags instead of a cannister; I was tired of emptying the cannister and getting a face full of dog hair and dirt that I then also had to clean up (again). That may also be personal preference, though.



  • Those things were built like tanks. As long as the main inner rod (name is escaping me right now) isn’t literally bent, and you can keep uo with maintenance/minor repairs it’ll probably keep running forever.

    I’m a bit of a collector of old sewing machines; I love how simple a machine they are and yet so incredibly useful! They were also built to be able to be repaired by just about anyone, which is so cool. If you had to pick a single machine that shows how much capitalism has engineered backwards into built-in obsolescence from something we had already figured out, the sewing machine would be a good example.