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Joined 1 year ago
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Cake day: July 10th, 2023

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  • why do people have this innate ability to underestimate what we might be capable of?

    Because we can see what we’re currently capable of in terms of climate change, and the outlook is pretty bleak

    why do you think its impossible for us to become masters of our own genome?

    Because even in the best case scenario, this is dangerously close to eugenics

    not getting off this rock means our species is doomed regardless of how ‘perfect’ we keep earth.

    If we can’t keep earth livable, an entire self-regulating planet that’s been livable for hundreds of millions or billions of years, what are our chances of keeping anywhere else livable?













  • ltxrtquq@lemmy.mltoMemes@lemmy.mlcan't make this shit up
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    6 months ago

    Claims

    Claims held by raw food proponents include:

    • That heating food above 104–118 °F (40–48 °C) degrades enzymes in raw food that aid digestion, when in fact enzymes in food play no significant role in the digestive process, prior to being digested themselves.
    • That raw foods have higher nutrient values than foods that have been cooked,  when in fact cooking affects nutrient contents variably – depending on the plant food and cooking method – and may actually increase availability of fat-based nutrients, such as vitamin E and beta-carotene.
    • That foods cooked at high temperatures, especially meat, may contain harmful toxins, including trans fatty acids produced by heating oil, acrylamide produced by frying, advanced glycation end products (AGEs), and polycyclic aromatic hydrocarbons. Not all cooked food contains harmful chemicals, and a diet containing a mix of cooked and raw food is normal. According to the American Cancer Society, it is not clear as of 2019 whether acrylamide consumption affects the risk of cancer. Public health authorities recommend reducing consumption of overly cooked starchy foods or meats.

    Health effects

    A raw food diet is likely to impair the development of children and infants. Care is required in planning a raw vegan diet, especially for children, as there may not be enough vitamin B12, vitamin D, and calories for a growing child on a totally raw vegan diet.

    Food poisoning is a health risk for all people eating raw foods, and increased demand for raw foods is associated with greater incidence of foodborne illness,especially for raw meat, fish, and shellfish. Outbreaks of gastroenteritis among consumers of raw and undercooked animal products (including smoked, pickled or dried animal products) are well-documented, and include raw meat, raw organ meat, raw fish (whether ocean-going or freshwater), shellfish, raw milk and products made from raw milk, and raw eggs.

    One review stated that “Many raw foods are toxic and only become safe after they have been cooked. Some raw foods contain substances that destroy vitamins, interfere with digestive enzymes or damage the walls of the intestine. Raw meat can be contaminated with bacteria which would be destroyed by cooking; raw fish can contain substances that interfere with vitamin B1 (anti-thiaminases)”

    I don’t speak for all of lemmy, but yeah I think I am going to hate on the raw food movement


  • ltxrtquq@lemmy.mltoMemes@lemmy.mlWhere did that lead you?
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    7 months ago

    If you’re in the US (as Obinice pointed out), type your zipcode in the box in the top left and you’ve got your hyper local forecast and any relevant warnings and watches. I don’t care for or want extra notifications, so that’s a bit of a blindspot for me.

    Also, if you’re using firefox on android you can hit the 3 dots and “install” the zipcode specific forecast, which just gives you a shortcut to that page on your homescreen.