Indeed, I live in The Hague, just a short hop from the Westland (where all the tomatoes, cucumbers and bell peppers are from). At least I can say I can get very local produce if I go the supermarket 😅.

Even the “water bombs” (as we call them here) situation is improving. There are some really interesting new producers that actually focus on flavor instead of yield. The price naturally is high, but I’m enjoying Dutch tomatoes for the first time ever.