Don’t doxx yourself please

  • Pratai@lemmy.ca
    link
    fedilink
    arrow-up
    16
    arrow-down
    1
    ·
    1 year ago

    The best burger I ever had was in New York. I can’t remember then name of the place, or even where it was but it had an autographed picture of Regis Philbin on the wall with a comment on how much he loved the burger there.

    On to the burger:

    That first bite… oh, what heaven that first bite is. The bun, like a sesame freckled breast of an angel, resting gently on the ketchup and mustard below, flavors mingling in a seductive pas de deux. And then…a pickle! The most playful little pickle!

    Then a slice of tomato, a leaf of lettuce and a…a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savor so delightful. This is no mere sandwich of grilled meat and toasted bread- This is God, speaking to us in food.

      • Pratai@lemmy.ca
        link
        fedilink
        arrow-up
        8
        ·
        1 year ago

        Oh, the Corner Bistro! It’s amazing, I spent a quarter of my life searching for the best burger in New York City, but silly me, it never occurred to me to check the highest-rated burger in the Zagat guide. Wow, thanks a lot, guy. Let me return the favor.

        Great cup of coffee: Starbucks.

    • Zippy@lemmy.world
      link
      fedilink
      arrow-up
      1
      arrow-down
      1
      ·
      1 year ago

      Often it is the bun that can destroy a burger. There is a limit to how much variety and taste in the meat. But most times it is the main thing people focus on. How it is cooked factors a great deal mind you.

      A good burger is far more then the meat alone.